About Our Donuts
Our donuts are made fresh daily with the finest ingredients right here in on premise. We specialize in gourmet, raised (yeast) donuts which are lighter and fluffier than traditional cake donuts.
Childhood friends John Ciluffo and Raymond Bader founded Surf Donuts in April 2019. After many successful years in the food industry, the 2 decided to put their passion for donuts into opening the Babylon Village shop. They met the talented pastry chef Michelle McNair and the rest is history!
Surf Donuts is a family owned and operated business. On any given day you will find either owner’s children, spouse, siblings, nieces, or nephews working behind the counter. We look forward to meeting you and sharing our donuts with you and your family!
Do you offer any gluten free or vegan donuts?
Unfortunately we do not yet make gluten free or vegan donuts. But we are exploring the option of making them in the future. Stay tuned!
What are your hours?
Do you offer custom donuts?
Yes we do! We can make basically anything that you can think of including donut walls and donut towers! And if you need inspiration we can help with that too. For more about our custom donuts, please contact us.
Are your donuts food allergy safe?
Our donuts may contain egg, milk, tree nuts, peanuts, and soy.
How much notice is required to place a custom order?
At least 1 week is ideal, but we will do our best to accommodate you on shorter notice if we can.